ホテル阪急レスパイア大阪　グリリアート　クオッカ

≪Menu for June 1st to August 31st≫

● Assortment of 5 appetizers

Pike conger and gazpacho

・Escabeche of horse mackerel

Edamame and spinach frittata

Roman Coppa

・Caponata

● Choose one pasta or risotto dish.

- Spaghetti with whitebait and colorful vegetables, flavored with bottarga.

Penne Arrabiata with beef tendons and white beans

You can also choose "Zucchini and Gorgonzola Risotto" for an additional 500 yen.

For an additional 900 yen, you can also choose "Squid Ink Tagliolini with Seafood Tomato Sauce".

● You can add a fish dish for an additional ¥1,200.

● Choose one main dish

Today's breaded fish with peperonata sauce

Grilled chicken thighs with coconut curry flavor

Roasted pork loin with balsamic sauce

Grilled beef with chimichurri

For an additional 1,200 yen, you can get "lamb," and for an additional 1,500 yen, you can get "domestic beef (loin)."

You can also choose "Japanese Black Wagyu Beef (loin)" for an additional 3,000 yen.

*Ingredients may change depending on availability.

Please ask a staff member about the ingredients.

*If you add a fish dish to the Giardino course, please choose one dish from the other six options.

● 7 types of desserts (free refills)

Pineapple and lemon jelly

Almond-flavored panna cotta with white peaches

Blueberry mousse

Mango cake

· Today's ice cream

Grape cream puff

Banana Tiramisu

●Focaccia

Coffee or Tea